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Faculty of Technology

Faculty of Technology

Faculty of Technology

 

The Faculty of Technology was first established as a new division in Srinakharinwirot  University (SWU) and is the first faculty in the University of Mahasarakham, appearing in the Government Gazette Vol 103, Part 139, dated August 7th,1986. At that time the faculty consisted of four departments: namely, Food Technology and Nutrition, Biotechnology, Computer Technology and Electronic Science and Technology. The departments with the specific area beside agriculture later became new faculties in the University. The faculty of Technology currently comprises three departments: Food Technology and Nutrition,Biotechnology and Agriculture. The new mission is to develop the technology and its application for agriculture and related fields.The faculty aims at producing graduates and leaders with expertise in food technology and nutrition, biotechnology and agricultural technology in addition to promoting agro-industry and environmental enhancement projects. Graduates from the faculty are trained to conduct scientific researches of agricultural products throughout the line from farm-to-table. Graduates (under graduated & graduated students) from the faculty have been working in many farms, companies and government offices. The faculty research interests are also the conservation and development of Asian local arts and cultures.

 


 

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